Will I ever be the biggest loser?

Yep, you got it. Just watched another awesome episode
of Biggest Loser. I have to watch "my shows" on a DVR
(digital video recorder) or I would never see anything
but those late night infomercials.

I don't know if any of you watched tonight, but I wanted
the biatch, Vicky, OFF THE SHOW! That woman is totally
insane and needs some anger management classes. Oh well.

So a big thing for me is changing my lifestyle and being
comfortable with the changes. It's hard to compare a
chicken fried steak with a handful of almonds. I get
hungry in the evenings and I want to eat. And I would
go to the trouble of making something if it was something
I really wanted or liked. I liked/wanted ALL the wrong
things each and every time.

So tonight I'm sitting there watching Biggest Loser and
instead of eating oreos and ice cream sandwiches, I'm
nibbling on some black olives, a couple of almonds and
a little celery with some hummus. And I was totally
satisfied with it. That's when I realized I might have
crossed that point where I am starting to accept
the new lifestyle. At least I hope so, because that will
make this whole thing so much easier.

If you're not watching Biggest Loser, I suggest you
record it and watch it when you can. It's great!

Healthful Winter Foods

The cooler weather is upon us and we
start reaching for comfort foods.

What's a better feelng than to sit on
the couch under a soft throw, watching
a movie on the new HD Widescreen TV and
munching down a big bowl of chili?

One simple change can make that steaming
hot bowl of comfort a healthy choice.

Substitute ground turkey for the ground
beef or ground chili meat you usually
use and cut out 99% of the fat content.
Reduce the calories by more than half,
and feel guilt free to have a second
bowl if you feel like it.

Being a Texan, I think I know about
making chili. Even die hard fans have
found my turkey chili to be satisfying!

Here's a basic recipe that's so easy
to make:

1 pound 99% fat free ground turkey
1 bell pepper chopped
5 to 6 cloves garlic finely minced
1 small yellow or white onion chopped
(I like the yellow onions because they
tend to be a little bit sweeter)
1 small can of kernal corn (optional)
1 large (28 oz) can of chopped tomatoes
1 can of Original Rotel's chillies and tomatoes
1 can of your favorite chili beans ( I like
the Ranch Style Beans w/jalepeno
1 TBL. Cumin
Chili Powder to taste (at least 4 Tbl.)
Pinch of Cayenne Pepper (optional)
10 to 20 jalepeno slices
Salt and Pepper to taste

Directions:

Brown ground turkey in a large pot.
Chop up with edge of wooden spoon to
crumble the meat.

I like to season the meat while it's
cooking with a little garlic powder,
salt and Chili Powder.

Add all of the rest of the ingredients
except the beans and corn and heat to a boil.

Reduce heat and simmer about 45 minutes.
Add the beans (and corn if you like) and
simmer about another 5 minutes to heat
up the beans.

Scoop into bowls and enjoy!

It's low in fat, low in cholesterol, low
in calories and loaded with veggies!

Emotional Eating and the Upcoming Holidaze

When I think back on the happy days of
my younger years, I remember many specific
times when food was the center attraction.

I believe it's a world wide custom that
people celebrate the happy times with food.
We also memorialize the sadder times in
our lives with food. Surely we have all
whipped up a casserole, or baked a
cake to take to a grieving family.

I remember so many great Thanksgivings
when I was growing up. That golden
brown turkey, The Cherb dressing.
FYI: Cherb is the family name

Cranberries, mashed potatoes, giblet
gravy, warm rolls and of course,
pumpkin pie.

Christmas was pretty much the same
thing. Maybe a ham instead this time,
but mountains of food everywhere. And
we all ate like there was no tomorrow.
Gifts had long been opened and we were
there for the food and we were
going to get our fill!

Same thing for Labor Day, 4th of July,
Veteran's Day and Memorial Day. The
only difference is the bulk of the
cooking was done outside on a grill.

Brings back very happy memories for
many people. And I think for me,
with life's strange twists the past
few years, I have used food to make
me feel better. To transport me
to that better time in my life.

Food seems to fill a void, a hole that
has been left in my life. I won't go
into the details of all that, but we
have, most of us, had tragic events in
our lives that have left us feeling
empty inside. Like there is a hole
that needs to be filled.

I realized that I have been trying
to fill that hole with food.

Does anyone else out there find that
they have this same relationship
with food?